Plantation rum tasting with Anton Öberg!

Anton Öberg, cask manager at Plantation rum, will hold a tasting where we will try selected products that will be stored further on Barge 166, which is Plantation's floating warehouse in Paris where you can store your own 30-liter barrel of new French oak.

During the day we will try the following and Anton will guide us through Barbados rum, Jamiaca rum and Fiji rum. As a whisky guy, I happened to have a Barbados barrel during one of Anton's tastings.

1. Barbados XO Superieur 45% Aged 10-15 years in bourbon barrels and 2-10 years in Cognac barrels
2. Barbados Vintage 2014 54% Aged 5 years in bourbon barrels and 5 years in cognac barrels
3. Jamiaca Royal Blend 43% Aged 1-3 years in bourbon barrels and 1 year in cognac barrels
4. Jamaica VRW LP 2017 58% Aged 2 years in bourbon barrels and 2 years in Cognac barrels
5. Jamaican Spiced Rum 55% Aged 3 years in Bourbon barrels and 8 years in Cognac barrels
6. Fiji Island blend 45% Aged 2-3 years in Bourbon barrels and 1 year in Cognac barrels
7. Fiji 100% potstill 51.6% Aged 6 years in bourbon barrels and 1 year in Cognac barrels

Anton will also tell the story of the once humble Cognac house Ferrand and the Maison Ferrand Company and its founder Alexandre Gabriel who is the creator of Plantation Rum and Citadell Gin and is still its owner and Master Blender today.

Warm Welcome!

Wishes Chabbe and Anton

A main course is included in the price after the tasting.

Registration: chabbe@ardbegembassy.se