chili, lime, garlic and honey marinated, served on a fresh salad bed,topped with vendace roe and toasted onions.
Mustard, whiskey, dill, carrot
Shrimp, mayonnaise, Kalixlöj roe
Herb cream, arugula, and a “Västerbotten” cheese filled pastry.
Smoked reindeer heart with herb Dijon crème. - Venison roast beef with potato crème and toasted onions. - Cured salmon with Ardbeg cream and pickled fennel.
Parma ham, salami, cheese
Served with white wine sauce, vendace roe, grilled romaine lettuce, and potato croquettes.
Potato terrine, seasonal vegetables, pickled cucumber, dill oil and fresh lemon.
Served with cream sauce, lingonberries, pressed cucumber and potato purée.
Diced meat sprayed with Ardbeg. Served with beer-braised pearl onions and mustard cream flavored with Ardbeg.
Potato cannelloni filled with onion and cheese, roasted tomatoes, sugar snap peas and whisky sauce.
Tomato and onion salad, Béarnaise and French fries.
Bacon- wrapped sugar snap peas, tomato, duchess potatoes and Béarnaise
Potato terrine, apple, kale, onion and blueberry sauce.
Elk, deer, reindeer fillet
Meringues, fresh strawberries, banana, whipped cream ice cream coconut ball crumbs and caramel toffee crème
With vanilla ice cream
Whiskey-spiked mocha and chocolate
Truffle, Ardbeg Ten and coffee
Tasting menu in its
traditional era
There are drinks here so it screams about it, if you want food then check it out otherwise we'll see you at the bar