Serveras med Kräftstjärtar och örtolja
Mustard, whiskey, dill, carrot
Shrimp, mayonnaise, Kalixlöj roe
Black Pepper Cream, Arugula, Pistachios and Roasted Västerbotten cheese
Crispy Parsnip, Herb Cream and Grated Wrångebäck cheese
Wrångebäcksost och Ädla Grönmögelost. Två svenska ostar, äppelmarmelad och krispiga kex.
Butter tossed potatoes, Crispy kale, Sandefjords sauce
Perch, Salmon, Shrimps, Mussels in a Creamy Saffron Sauce, served with boiled potatoes.
Served with cream sauce, lingonberries, pressed cucumber and potato purée.
Diced meat sprayed with Ardbeg. Served with beer-braised pearl onions and mustard cream flavored with Ardbeg.
Potato Muffin, filled with cheese and thyme, Creamed Brussels Sprouts, and Red wine Jus
Tomato and onion salad, Béarnaise and French fries.
Root Vegetable Terrine, Whisky Sauce and Crispy Kale.
Porcini mushroom sauce, Crispy potatoes and Baby Carrots.
Elk, deer, reindeer fillet
Tasting menu in its
traditional era
There are drinks here so it screams about it, if you want food then check it out otherwise we'll see you at the bar