Discover the cognac house Ferrand, dating back to the 17th century, and understand how they challenge and develop in a way like no other Cognac maker.

Ardbeg Embassy Cognac Tasting 

Aurélie Maumus, Northern Area Manager for Maison Ferrand, guides us through the long history of Cognac, and the significance that the spirit has had for other spirits that benefit from aging in wooden barrels. With the strict rules of Bureau National Interprofessionnel du Cognac (BNIC), how can Cognac be developed in 2025 and into the future?

Ferrand Cognac and Maison Ferrand, located in Grande Champagne, in the heart of the Cognac region, have been producing from vineyard to bottle since the early 17th century. Through adversity and success, they have been the small producer that continues to challenge and develop Cognac as a spirit.

Welcome at 6:00 PM, then we will start with aperitifs.

 

We try:

Ferrand Cognac Amber

Ferrand Dry Curaçao

Ferrand Cognac 1840 Original Formula

Ferrand Cognac 10 Generations

Ferrand Cognac Selection des Anges

Ferrand Cognac Légendaire (SEK 25,000 at Systembolaget)

As always, a hot dish is included after the tasting.

Registration: chabbe@ardbegembassy.se

Payment is made via Swish to 123 331 8821

About the event

Place: Ardbeg Embassy Stockholm Västerlånggatan 68

Date: 2025-10-23 18:00