Lunch

Smaksatt med pepparrot och toppad med löjrom. Flavored with horseradish and topped with bleak roe.

Serrano, fänkålssalami, cambozola, Västerbottenost serveras med Nocellara oliver samt en Ardbeg hjortronmarmelad. Serrano, fennel salami, cambozola and” Västerbotten cheese” served with Nocellara olives and an Ardbeg cloudberry marmalade.Pickled cauliflower, fried cauliflower, and cauliflower with potato puré flavored with Swedish cheese.

Serveras med Pommes Frites, dijonnaise, senapspicklad gulbeta, äggcrème, kapris samt lök. Served with with french fries, dijonnaise, mustard pickled yellow beet, egg crème, capers, and onion.

Örtstekt, Smörstekt savoykål, citron, friterad palsternacka och smördegs potatisbakelse Herbgrilled, buttered savoy cabbage, lemon, fried parsnip and puff pastry potato cake

Gräddsås, rårörda lingon, pressgurka och potatispuré. Served with cream sauce, lingonberry relish, pickled cucumber and potato purée.

Dressing, ost & saltgurka. Serveras med Pommes frites Dressing, cheese & pickled cucumber. Served with French fries.

Dressing, ost & saltgurka. Serveras med Pommes frites. Dressing, cheese & pickled cucumber. Served with French fries.

En klassiker i vår tappning. Tärnat kött sprayad med Ardbeg Ten Ölbräserad smålök och en senapskräm smaksatt med Ardbeg Ten Our version of this classic Swedish dish. Diced meat drizzled with Ardbeg Ten Beer braised baby onions and a mustard cream flavoured with Ardbeg Ten