Father's Day Menu 2022
Starter:
TOAST SKAGEN
Flavored with horseradish and topped with salmon roe
Flavored with horseradish and topped with bleak roe
OR
DEER CARPACCIO/ DEER CARPACCIO
Served with a cheese roll, shallots, walnuts and Neapolitan salad.
Served with a chess roll, shallot, walnuts and mix salad.
Main course:
FISH AND SEAFOOD PLATTER
Served with au gratin mashed potatoes and buttered lobster stock.
Served with potato purée au gratin and buttered lobster fund.
OR
DEER SILOIN
Served with au gratin mashed potatoes, fried parsnips, berry compote and rosemary cream sauce.
Served with potato purée au gratin, fried parsnip, berry compote and cream sauce
Dessert:
CREME BRULEE
OR
APPLE PIE/ APPLE PIE
Served with browned butter ice cream
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