For the Champagne:
Two mouthfuls
Starter:
REINDEER STEAK
Topped with Kalix salmon roe, yellow beets, smoky beetroot cream and Jerusalem artichoke chips. Main course:
Main course:
VENUS FEMALE FILLET
Lingonberry butter sauce, potato terrine with Västerbotten cheese
and grilled asparagus broccoli
Dessert:
CHAMPAGNE AND RASPBERRY DESSERT
To go with the champagne:
Canapes
Starter:
REINDEER TARTERS
Topped with Kalix roe, pickled beets, smoked beetroot crème and Jerusalem artichoke chips
Main course:
Dessert:
CHAMPAGNE AND RASPBERRY
Ardbeg Embassy is closed from March 29 due to water damage which is now being repaired.
We hope to be able to reopen in mid-June.
Thank you for your understanding, we look forward to welcoming you back soon.
Would you like to get in touch with us?.
info@ardbegembassy.se
087919090