Some things just simply go together.
Gin and Tonic, Wine and Cheese, Spaghetti and Meatballs.

We are visited by Gustav Hökstrand who is about to open his own oyster bar, Muscadet. Few people know more about oysters than Gustav. At the age of 14, he started working in Hötorgshallen, which opened up a new world of taste and awakened his love for fresh ingredients. After many years, more oysters (a few cuts) and a 12-year detour as a sommelier at some of Stockholm's best restaurants and wine bars, Gustav returned to his original passion. To help, our own oyster enthusiast Ludwig will present six different Ardbegs that Gustav combines with oysters.

We bring the oysters to you and offer oysters from different origins, including both Sweden and the British Isles, with different types of upbringing, toppings and explain how it affects the taste together with Ardbeg.

We test a total of 9 oysters and 6 together with:

Ardbeg TEN

Kelpie

Auriverdes

Fermutation

Drums

Heavy Vapours

This will be a day you, as an oyster lover, don't want to miss.

Let's shell-ebrate and see you on the oyster side.

Location: Ardbeg Embassy in Old Town

Date: Saturday, January 20th

Time: 1:00 PM

Price: 995 SEK including a suitable main course after the tasting.

Registration: chabbe@ardbegembassy.se

Payment is made via Swish 123 331 8821 after confirmed place.